Choosing a chimney for the Bulerian oven

There are many options for arranging a heating of a country house or cottage. One of the most effective and environmentally friendly is the bake of Bulerian. It is a volumetric metal furnace with several combustion chambers. Special pipes mounted in the case provide maximum heat to the room. Cold air, rising from the floor, passes along them and heats up. The circulation occurs naturally, but for large rooms, craftsmen even make a special wiring and install the pump. Food fuel in such Bulereyans Sendvich-Dymohod-Uteplennyj Potion Sentwich will delay heat and combustion products at the output will cool down more slowly, and it will also remain hot for a while, even if the furnace does not be heated. This significantly improves the traction and ignition of the furnace.

When choosing and installing a chimney for the Bulerian furnace, several points should be remembered. Firstly, it is better to immediately purchase a special sealant for compaction of all connections. Secondly, think about a reliable mount. It is best to mount the chimney tightly against the wall, and the part of the rising above the roof is to strengthen with stretch marks or brackets.